One of my outright most loved parts of summer is perched on the deck at night with my significant other and companions. Fortunately a portion of our closest companions are our neighbors… so we get together at consistently and share a few giggles over mixed drinks and bites. I constantly prefer to have pitchers of mixed drinks to serve, regularly mojitos yet I have something new up my sleeve that I can hardly wait to share.
Talking about peaches, I utilize prepackaged solidified peach cuts yet on the off chance that you happen to have crisp peaches you can unquestionably strip and stop your own. To rapidly and effectively strip crisp peaches, simply score a little X in skin of the peach and drop it into a pot of bubbling water for around 15 seconds. Dive into ice water and the skins will slide directly off.
- 4 oz Alizé Peach
- 2 cups frozen peach slices
- 3 tablespoons powdered sugar
- 1 cup ice
- 12 oz chilled champagne or sparkling wine
- 2 tablespoons grenadine
Instructions
- Combine Alizé Peach, frozen peaches, powdered sugar and ice in a blender. Blend until smooth adding some of the champagne if extra liquid is needed.
- Stir in remaining champagne.
- Place 1/4 of the peach mixture in each glass. Add 1 tablespoon grenadine to each glass. Top with remaining peach mixture.
- Garnish and serve.
Read more our recipe Tropical Carrot Smoothie #smoothierecipe #freshjuice
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