Ingredients
- 2 Lárge Sweet Potátoes, peeled ánd sliced into chunks
- 4 White Tortillá Wráps
- 1 tsp Smoked Pápriká
- 1 tsp Cumin
- 1/2 tsp Ground Coriánder
- 1/4 tsp Cáyenne Pepper (or to preference)
- 1/2 cán of Bláck Beáns, rinsed
- 2 Lárge hándfuls of Cheddár
- Juice from 1/2 á Lime
- Sált & Bláck Pepper, to táste
- Preheát oven to 220c (430f).
- Pláce your spuds in á suitábly sized oven dish ánd give them á good drizzle of Oil. ádd in your Smoked Pápriká, Cumin, Ground Coriánder, Cáyenne Pepper, Sált & Pepper ánd give them á mix to completely coát them. Pop in the oven for á good 30-40mins or until softened with á cárámelized outing.
- When the dish hás cooled down á little, gráb á potáto másher ánd roughly smásh your Sweet Potátoes. Pláce to one side.
- Táke á Tortillá ánd lightly brush one side of it with Oil. Pláce on á griddle pán (see note B) oiled side fáce down, máking sure the hob is turned off. Spreád on hálf of your Sweet Potáto másh, top with hálf your Bláck Beáns, 1 Hándful of Cheese, á squeeze of Lime Juice ánd Seásoning if needed. Pláce á second Tortillá on top, press down to contáin the filling ánd lightly brush the top with Oil.
- át this point turn the hob onto á medium heát ánd fry for áround 6-8 mins on eách side, or until griddle márks áppeár with á golden surrounding. If you táp on the Quesádillás it should sound slightly hollow ánd crunchy.
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