I was never one to get excited about sandwiches until I ate at Parm in NYC and tasted their Italian Club. I was used to the average PB&J or turkey mayo sandwiches of my childhood, but this was a sandwich on a totally different level.
I went on to taste all of the sandwiches on their menu, including meatball parms and this Eggplant Parmesan Sandwich that I also recreated for the blog, but admittedly those take a bit more work than the club sandwich I’m sharing here.
If you’ve got 5 minutes, you have time to make this sandwich. It’s so easy, yet so good.
Even though Parm’s version is excellent, I can’t be buying $16 sandwiches all the time, so I eventually started recreating them myself.
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