Pineapple Pico de Gallo Avocado Cups

Pineapple Pico de Gallo Avocado Cups, simple healthy plant-based superfood salsa recipe featuring fresh pineapple, tomatoes, onions, cilantro, and lime stuffed in an avocado. Perfect for parties and picnics!

Ingredients

• pineapple pico de gallo
• 4 cups (600g) pineapple, chopped (about 1 medium whole pineapple)
• 2 cups (300g) tomatoes, chopped
• ½ (120g) red onion, chopped
• 1 cup (20g) cilantro, chopped
• Juice of 2 limes
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• avocado cups
• 6 avocados, halved and deseeded

Instructions

1. Add pineapple, tomatoes, red onion, cilantro, lime juice, salt, and pepper in a large bowl and mix well to combine.
2. Serve inside cut avocado halves with tortillas chips, guacamole, on tacos, or as a garnish on soups. Enjoy!

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