How might they be able to not be great? Best of all, this goulash just takes a couple of moments to assemble. You can really cook the bacon early and this would be prepared in about a moment! Woohoo!
This makes a TON! We ate scraps for a few days and they tasted incredible! This would be the ideal dish for a potluck or evening gathering. I guarantee everybody will go insane over these Smothered Green Bans! SO natural thus delightful!
Also try our recipe Syn Free Pizza Toasts #dinnerrecipe #food #amazingrecipe #easyrecipe
- 5 (15-oz) cans green beans, drained
- 1 lb bacon
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup low-sodium soy sauce
- 1-1/2 tsp garlic powder
INSTRUCTIONS:
- Preheat oven to 350 degrees.
- Pour drained green beans in an ungreased 9x13-inch pan.
- In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of green beans.
- Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans.
- Bake uncovered for 40 minutes.
Read more our recipe Pork Loin with Apples, Potatoes, and Carrots #dinnerrecipe #food #amazingrecipe #easyrecipe
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