Dill Seasoned Oyster Crackers are the ideal bite, soup topper or plate of mixed greens bread garnish. They add an additional touch to any dish and are so natural to make and store!
A significant number of my plans are created out of having remaining fixings and expecting to utilize them innovatively. I love cooking with dill, however I once in a while wind up requiring the whole bundle I wind up purchasing.
There are many shellfish saltine plans, which is interesting in light of the fact that they are as of now cooked, however you can hurl them with any flavoring, a couple of drops of additional virgin olive oil and heat for a really scrumptious garnish.
A few people utilize a premade serving of mixed greens dressing, similar to Italian, however I like to make my own plate of mixed greens dressings, and along these lines, clam saltine flavoring.
Dig formula for prepared saltines is straightforward. Dill weed, garlic powder, salt, pepper and olive oil. Tada!
- 10 ounces oyster crackers
- 1/3 cup fresh dill minced
- 2 tablespoons garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon fine sea salt
- 1/3 cup light extra virgin olive oil
Instructions
- Preheat oven to 250 degrees. Cover a large rimmed baking sheet with aluminum foil.
- In a medium mixing bowl combine all ingredients and toss until fully all oyster crackers are equally covered in mixture. Spread in a single layer on baking sheet.
- Bake for 20 minutes. Turn off oven and allow to sit for an additional 20-30 minutes. Crackers might be lightly brown, but pretty much maintain the same original color.
- Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
- If you’ve tried this recipe, come back and let us know how it was!
Read more our recipe Cauliflower Cake with Pecorino Romano & Sweet Basil #healthyfood #dietketo #breakfast #food
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