We started making pizza moves as an approach to make pizza night somewhat more easygoing and fun. The children constantly wanted to help us in the kitchen on pizza night and we needed to ensure they kept on getting a charge out of cooking.
So we chose to blend things up and perceive what number of manifestations we could make utilizing their preferred pizza fixings.
Yet, on the night that we made pizza moves we had different plans. Our preferred football crew was playing simultaneously as supper. So that implied that we needed to make something speedy and simple to eat.
A pizza roused tidbit or hors d'oeuvre that is anything but difficult to eat and is a phenomenal expansion to any gathering! 2 containers of refrigerated pizza outside layer
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- 2 tubes of refrigerated pizza crust
- garlic salt
- Italian seasoning to taste
- 1 cup shredded mozzarella cheese to taste
- 1/2 cup Parmesan cheese
- 1 cup sliced and chopped pepperoni
- marinara sauce
Instructions
- Preheat oven to 425 degrees F
- Dust a large surface with flour and roll out each pizza crust.
- Sprinkle garlic salt and Italian seasoning directly on each crust.
- Add the Mozzarella and Parmesan cheeses and diced pepperoni, spreading it within ½ inch of the edges of the crust.
- Starting with a short end, carefully roll crust into a tight log.
- Using a serrated knife, slice each roll into 1-inch sections.
- Place pizza rolls on a lightly greased pan and bake for 10-12 mins or until golden brown.
- Serve immediately with marinara sauce for dipping
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