At the point when my mother originally gave me the formula it was simply a couple of ambiguous headings on a piece of paper.
There are just three fixings to these addictive hors d'oeuvres, yet the first occasion when I made them all alone they didn't taste in the same class as hers consistently do.
So I returned and requested her privileged insights and I'm imparting them to you for the BEST bacon wrapped little smokies with dark colored sugar ever!
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- 1 pound bacon (not thick sliced)
- 1 package (14 oz) little smoked sausages
- 1 cup brown sugar, packed
INSTRUCTIONS
- Cut the bacon into thirds.
- Tightly wrap one piece of bacon around one little smokie. Place seam down in a glass 13x9 dish. Repeat with remaining little smokies.
- Sprinkle evenly with brown sugar. There should be a thin layer over all the little smokies. Cover and refrigerate for at least 1 hour.
- Preheat oven to 350°F. Uncover little smokies and bake for 40-50 minutes. Bacon should be crispy and sugar deeply caramelized.
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