Simmered chickpeas are one of the most effortless, most beneficial bites out there. You can make them sweet or exquisite, hot or fiery, or like this formula, with a stunning Asian energy. All you need is a container of chickpeas (garbanzo beans) and a few flavors.
Next place the chickpeas on a preparing sheet and heat at 400 degrees for 30-35 minutes, blending halfway through, until dark colored and firm. Broiler times will change; simply be mindful so as not to consume. Note: I cooked dig for around 30 minutes and they were somewhat fresh. Whenever I make them, I'll settle on 35 minutes so they are much crispier.
- 15-ounce can chickpeas (garbanzo beans), rinsed and drained
- 1/2 tablespoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground sea salt
INSTRUCTIONS
- Preheat oven to 400 degrees.
- Rinse chickpeas with water and pat dry with a couple of paper towels.
- In a medium bowl, add sesame oil, ground ginger, garlic powder, and sea salt. Add chickpeas and stir to coat.
- Place the chickpeas on a baking sheet and bake at 400 degrees for 30-35 minutes, stirring midway through, until brown and crispy (being careful not to burn). Let cool and enjoy!
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