Shrimp and Grits Appetizer Cups #dinnerrecipe #food #amazingrecipe #easyrecipe

These Shrimp and Grits Appetizer Cups are so adorable, scrumptious, EASY, and fun. I adore the velvety cheddar corn meal bested with the most delightful Garlic Butter Shrimp. This is the best EASY Shrimp and Grits Recipe that you can make for a primary course, or split into individual little cups for misleadingly straightforward yet raised hors d'oeuvre.

These Shrimp and Grits Appetizer Cups will take your breath away with their charm, heavenliness, and ease!

I'm generally on the chase for new flavorful, EASY canapé plans. These Cheese Grits beat with THE BEST Garlic Butter Shrimp are all I need while engaging. When you're arranging a gathering it's basic that you locate the ideal nourishment and beverages to serve to your visitors. You need your bites and tastes to be special, inventive, delectable, however above all overly easy to get ready. There's nothing more regrettable than being stuck in the kitchen getting ready nourishment, when all you need to do is mingle.

This Garlic Butter Shrimp and Grits Recipe is so natural to get ready (think INSTANT Grits and Frozen Shrimp simply holding on to be repaired) however resembles taking throughout the day. The way that this charming individual tidbit formula is excessively simple and fast can be our little mystery. You can give your visitors a chance to think you slaved away throughout the day.

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INGREDIENTS

• 2 12 ounce packages SeaPak Shrimp Scampi, prepared according to package instructions
• 3 cups whole milk or cream
• 6 ounces Instant Grits
• 1/2 stick salted butter
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon crumbles (for serving)

INSTRUCTIONS

1. Cook Shrimp according to package instructions. Set aside, reserving the sauce separately.
2. Pour the milk and the sauce from the shrimp into a medium/large saucepan.
3. Heat the milk mixture over medium high heat, watching carefully. Just as it begins to boil, reduce heat to simmer.
4. Stir in the grits, butter, salt and pepper. Stir until butter melts and then add in the cheese, stirring constantly as it melts.
5. Once grits are the desired consistency (I usually stir for about 2-3 minutes), remove from the heat and place into 8 appetizer cups (SEE NOTE)
6. Top with 4 shrimp each and sprinkle with chopped parsley and bacon crumbles.
7. Enjoy!

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Source : bit.ly/2AWMsOD