Since going keto, the center points and I were both searching for an option in contrast to pretzels and bagels – and found my marvelous fathead mixture formula that can be transformed into bagels, pretzels, and whatever else your creative mind can concoct!
It is a blend of good-quality franks and my unique fathead batter formula. Try to switch up the cooking time a smidgen and top with all the fixings But The Bagels Seasoning (whenever wanted).
This formula makes 4-6 bagel hounds, contingent upon how huge the franks are, yet you could likewise twofold or triple the clump and make more since they solidify and warm truly well.
- 1¾ cups Almond Flour
- 1 T Baking Powder
- 2.5 cups Shredded Mozzarella
- 2 oz Cream Cheese
- 2 lg Eggs
- Sesame Seeds, or garnish of choice
- 6 Good Quality Hot Dogs
INSTRUCTIONS
- Preheat oven to 400 and line a baking sheet with parchment paper. Mix the almond flour and baking powder in a bowl and set aside.
- Place the Mozzarella and cream cheese in a bowl and microwave for 2 minutes, stirring halfway through, until the cheese is completely melted.
- Add the almond flour mixture and eggs to the melted cheese and use your hands to combine all the ingredients until thoroughly mixed. The dough will be very sticky, but it's important to mix it quickly while still hot, and make sure it is very well combined.
- Divide the dough into 6 even parts, rolling each out into a rope, then molding each around one of the hot dogs.
- Top with sesame seeds, if desired, and baked at 400 for 10-14 minutes. Let them cool for a few minutes on the baking sheet and then remove and enjoy!
Read more our recipe Best Vegan White Mac and Cheese #healthyfood #dietketo #breakfast #food
0 Comments