This invigorating German Cucumber Salad is simply ideal for any BBQ gathering or potluck. This dish is made with crunchy cucumbers and a straightforward acrid cream dressing. Crisp dill is an absolute necessity in this formula since it includes so a lot of flavor!
I initially attempted this serving of mixed greens years back, when my German colleague carried it to a gathering. It was a hit, and everybody truly cherished it. I cherished it, as well, so obviously, I requested the formula. Presently, it's a staple on my family table, particularly during the sweltering summer months.
I propose eating it inside several hours. It can keep awake to 24 hours in the refrigerator, in spite of the fact that the cucumbers will relax and discharge water. Simply channel the water, blend, and appreciate.
- 4 medium cucumbers
- Dressing ingredients:
- 1/2 cup sour cream or greek yogurt
- 1 1/2 tbsp. chopped fresh dill
- 1 garlic clove minced
- 1 tbsp. vinegar
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
Instructions
- In a medium bowl, whisk together all of the dressing ingredients. Set aside.
- Wash and thinly slice the cucumbers.
- Add the cucumbers to the bowl with the dressing. Mix everything well. Serve immediately.
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