You'll just need 2 cups of pasta for this chicken dish so it's an incredible method to go through those little sums.
I will either utilize a Rotisserie chicken or extra destroyed/pieced chicken. You could even utilize some remaining taco meat as well! Destroyed pork or whatever else you have. For whatever length of time that you utilize 2 cups of whatever meat you pick.
Include the corn, dark beans, chicken, and 1 cup of the cheddar. Give it a decent mix and afterward spread into a 9×13 meal dish and sprinkle the rest of the cheddar on top.
The best pasta to utilize is a winding pasta like rotini or fusilli. I happened to not have any remaining of a winding pasta when I made this with the goal that's the reason you won't see it in the photos. Be that as it may, it is ideal to utilize a winding formed pasta. Any benevolent will do however!
- 2 cups uncooked spiral pasta
- 1 cup sour cream
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (15 oz) corn (drained)
- 1 can (15 oz) black beans (drained & rinsed)
- 2 cups cooked shredded/chunked chicken
- 2 cups shredded cheese
Instructions
- Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside.
- Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt.
- While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.
- Drain the pasta when it's done cooking and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine.
- Pour into the baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes.
- Take the tin foil off and let cook an additional 5 minutes. Garnish with green onions, tomato, and avocado slices if wanted.
Read more our recipe Chicken Pesto Grilled Cheese #dinnerrecipe #food #amazingrecipe #easyrecipe
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