At the point when I was in secondary school, my companions and I used to visit PF Chang's more than I want to concede. It was incredible, however not all that good since let's be honest, while the nourishment tastes delectable, it is stuffed with huge amounts of sodium and other not all that solid fixings. Making sense of how to make your preferred café dishes at home, is in reality quite straightforward, yet takes some work to get it without flaw. I am eager to have at last culminated the Copycat PF Chang's Spicy Green Beans.
In addition to the fact that you know what you are placing into these Copycat PF Chang's Spicy Green Beans when you make it at home, however you additionally spare loads of superfluous calories. My neighborhood Kroger frequently limits vegetables and natural products that are 'nearly ruining', and I love perusing that segment. They regularly have tremendous sacks of green packs (like 4 pound sacks for .99), jalapenos, squash, potatoes, and so on and so on. I love it. Whatever is there is constantly .99 and as long as you use it inside a couple of days, it's completely fine. Check your nearby store to check whether they have an area like this. I love setting aside cash, so it's an extraordinary choice.
Anyway, back to the Copycat PF Chang's Spicy Green Beans; It takes 1 moment to prepare this sauce, and afterward just a couple of moments to really cook the green beans. The longest part is really cutting and cutting the green beans. I like to cut them into around 2 inch long pieces, yet it's truly up to you how you cut them. This dish yields a great deal of sauce, as well, so it is flawless to serve these as a side dish over rice, or make prepared chicken and top with the green beans and sauce.
- 1-2 lbs green beans , trimmed and cut into 2 inch pieces
- 2 green onions , chopped thinly
- 1 tsp red pepper flakes + 1/4 tsp
- 4 garlic cloves , minced
- 2 TBS sesame oil
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- 2 TBS low sodium soy sauce
- 1 TBS rice vinegar
- 1 tsp white granulated sugar
- 1/4 cup water
- 1 tsp corn starch
Instructions
- In a small bowl mix together soy sauce, rice vinegar, sugar, water, corn starch, salt, and pepper; set aside.
- In a wok or large skillet, add oil; let heat over medium high heat for 30 seconds. Add garlic, green onions, and 1 tsp red pepper flakes. Stir fry quickly, for about 30 seconds. Add green beans and stir constantly until they are almost fully cooked, about 3 minutes (should turn deep green). Push green beans to the side, pour sauce into pan, stir to distribute sauce to bottom of pan. Cook for 30 seconds over medium high heat; allow to come to a boil (shouldn't take long), reduce heat to low, stir to coat green beans with sauce. Cook for 30 more seconds.
- Serve and enjoy!
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