We truly don't eat out a lot, yet when we do, and we have something that we really appreciate, I want to make my own adaptation at home.
A couple of years prior my sister-in-law and her children came over for a visit while they were around the local area. We wound up eating from Chipotle.
The nourishment was fabulous and the Cilantro Lime Rice had such a significant number of conceivable outcomes thus, I chose to make my own delectable form alongside a few a greater amount of the dishes that they are celebrated for.
I cherish the flavors and flexibility of Chipotle's determinations. Considerably more, I adore making a whole Mexican Grill Feast at home.
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- 2 cups water
- 1 cup long-grain jasmine rice
- 1 bay leaf
- 1 teaspoon kosher salt
- 1 tablespoon canola oil (or any flavorless oil)
- 1 tablespoon finely chopped cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoon fresh lemon juice
- 1 teaspoon orange juice
INSTRUCTIONS
- In a medium saucepan over high heat bring water to a boil. Add rice, bay leaf and salt. Stir to coat rice. Return to a boil. Once it is a full rolling boil, reduce to simmer and cover for 15 minutes. Remove from heat, leave covered for 5 minutes.
- Remove bay leaf. Fluff rice with a fork, add the oil, cilantro, and juices. Stir to combine.
- Serve and enjoy!
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