So I have a little well established truth about me . . . I am NOT about the nutty spread. You know how everybody is by all accounts like, 'Goodness, Peanut Butter Is Life'. . . all things considered, I don't get it. Never have.
Never until I made these Peanut Butter Protein Balls, that is. That is to say, I experienced childhood with PB sandwiches and I do appreciate a nutty spread cup now and again. In any case, that is about it. Until these Peanut Butter Balls. I have had these always loaded in my icebox for over a month in a row! I can't quit eating these.
At any rate now I have a comprehension of the nutty spread fixation. I'm not completely participate, however I can regard it. Be that as it may, I won't go into how I don't comprehend the publicity over Disney. I wouldn't need individuals to come after me with pitchforks and lights 😆
- 1 Cup Natural Peanut Butter, (crunchy or creamy)
- 1/3 Cup Honey
- 2/3 Cup Almond Flour
- Pinch Sea Salt, (optional)
Instructions
- Mix all ingredients thoroughly then refrigerate for 30 minutes.
- Line a rimmed baking sheet with wax paper.
- Roll peanut butter mixture into walnut sized balls. (if mixture is sticking to your hands add a little more almond flour until it stops sticking)
- Transfer balls to prepared baking sheet.
- Refrigerate 15 minutes then re-roll for perfectly round balls. Or, skip this step if you don't care about the shape.
- Seal in an airtight container and keep in the refrigerator. The balls will firm up after 4-6 hours in the fridge.
Read more our recipe Crispy Shrimp Tempura Recipe #healthyfood #dietketo
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