When we consider Spring, we consider Carrot Cake. There are a ton of spring birthday events in our family and our mother adored Cream Cheese Frosting so there were a great deal of Carrot Cake Birthday Cakes in our youth.
We chose to take those exemplary kinds of carrots, cinnamon and cream cheddar and transform them into a treat … hi Carrot Cake Cookies with Cream Cheese Frosting! You are heavenly! We think this treat tastes simply like Carrot Cake and it is the ideal conveyance gadget for our Best Cream Cheese Frosting. We trust you like these treats as much as we do!
In a huge bowl, cream spread and sugars until light and cushy. Beat in eggs and vanilla. Blend in cinnamon, heating powder, preparing soft drink and salt. Blend well. Include the flour and blend until joined. Blend in the hacked carrots.
- 1 cup Butter (Sweet Cream Salted)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 3 cups All-Purpose Flour
- 2 1/4 teaspoons Cinnamon
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups grated or chopped raw Carrots
- The Best Cream Cheese Frosting
- 1 cup chopped Pecans
INSTRUCTIONS
- Grate and chop 2 cups Raw Carrots
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- Mix in cinnamon, baking powder, baking sold and salt and mix well.
- Add flour and mix until combined.
- Add in 2 cups of carrots.
- Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
- Allow cookies to cool.
- Frost with The Best Cream Cheese Frosting.
- Apply chopped Pecans around the edges of cookies.
Read more our recipe Brown Sugar Oatmeal Cookie Cups #desserts #cakerecipe #chocolate
1 Comments
Just wondering what size cook scoop or ball you use.
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