I have exceptionally solid assessments about numerous things, however none more solid than the stuff to make a great margarita. It really doesn't take much by any means, in light of the fact that the best margaritas are straightforward with no extravagant ruffles or included fixings.
On the off chance that you take yours mixed rather than on the stones, or without a salted edge, I can pardon you and look past it. Be that as it may, on the off chance that you reveal to me that you like harsh blend rather than new lime juice or you need some additional agave for sweetness, I may very well punch you in the eye. Truly, that is the manner by which unequivocally I feel about my margaritas. I am a perfectionist and I will acknowledge nothing less.
It may not be a "genuine margarita" in the strictest sense, or in my as a matter of fact tight meaning of a margarita, yet it surely possesses a flavor like one. What's more, it beyond any doubt beats the pitiable excessively sweet manifestations most cafés go off as margaritas! Without a moment to spare for Cinco de Mayo.
- 3 ounces good tequila white
- 2 ounces freshly squeezed lime juice
- 1/2 tsp orange extract
- 1 tbsp powdered Swerve Sweetener optional
- Crushed ice
- Kosher salt for rimming optional
Instructions
- In a cocktail shaker or a measuring cup, combine tequila, lime juice, orange extract and sweetener, if using.
- Fill two margarita glasses or old-fashioned glasses halfway with crushed ice.
- Divide mixture evenly between glasses.
- If you like a salted rim, run a wedge of lime around the outside of the glass before filling with ice and dip in a plate of kosher salt.
Read more our recipe Pineapple Coconut Agua Fresca #healthydrink #easyrecipe #cocktail #smoothie
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