4-Ingredient Chicken Zucchini Rolls #dinnerrecipe #food #amazingrecipe

These 4-Ingredient Chicken Zucchini Rolls make a super-simple, solid, and flavorful supper for the whole family to appreciate!

Today, I need to share this simple 4-Ingredient Chicken Zucchini Rolls formula that I'm certain is going to turn into a most loved in your home. In any case, before you bounce to the formula, I simply need to state we had a magnificent week. My in-laws visited from Montreal for as long as couple of days. They came to meet my mother, who arrived two weeks prior from Brazil, and to invest some quality energy with their grandson, Tomtom.

We went to a pleasant park near my home, and Tomtom played at the play area there. We strolled by Ontario Lake in Toronto and visited the Toronto Music Garden. It's so lovely during this time. The nursery is brimming with hues and wonderful blossoms.

What's more, my relative and I cooked much together. She's such a decent cook, and each time we're as one, I solicit her to show me one from her plans. This time we made broiled sheep leg (yummy!) and tomato sauce with Italian hotdog. I'll be sharing the formula soon

4-Ingredient Chicken Zucchini Rolls #dinnerrecipe #food #amazingrecipe

Also try our recipe Instant Pot Skinny Creamy Ziti #dinnerrecipe #food

Ingredients

3 cups cooked shredded chicken breast — skinless
2½ cups store-bought spaghetti or marinara sauce or homemade tomato sauce — divided
3 medium zucchini — sliced lengthwise ⅛-inch thick (I used a mandoline to make the zucchini slices.)
1½ cups shredded mozzarella — divided

Instructions

Preheat oven to 375°F.
In a medium bowl, mix the shredded cooked chicken and 1½ cups of tomato sauce. Stir well.
In a casserole dish, spread a ½ cup of tomato sauce on the bottom.
Before you start assembling the zucchini rolls, place a piece of wax paper, aluminum foil, or a clean cutting board on the counter, and lay out the zucchini slices.
First, spread about 3 tablespoons of the chicken mixture over each zucchini slice.
Then, sprinkle some mozzarella cheese. Save a ½ cup of mozzarella cheese to top the zucchini noodles when you place them in the prepared casserole.
Carefully roll them up, and place them in the prepared casserole dish.
Top the zucchini rolls with the remaining ½ cup of tomato sauce, and sprinkle with the remaining ½ cup of mozzarella cheese.
Bake covered with foil or parchment paper for approximately 30 minutes. Remove the foil or parchment paper, and bake for 15-20 minutes more until the cheese is melted. Enjoy!