Quick Easy And Healthy Coconut Shrimp Curry #healthyfood #dietketo

This delightful coconut shrimp curry formula is too basic, simple and brisk to get ready. Snatch some new tomatoes, coconut milk, seasonings and obviously new or solidified shrimps and you can have this curry prepared in the blink of an eye (Watch the video toward the end).

I am composing this formula article sooner or later. I was making the most of my occasions and the landing of the New Year with Tushar and our dear loved ones. The entire time amid the last couple a long time of December, I was totally far from blogging.

We delighted in an assortment of desserts and chocolates amid the occasions and still have a huge amount of them lying around in the house. I've had such a large amount of them that now I would prefer even not to take a gander at them (peculiar right?).

In this manner, it's an opportunity to make some exquisite and hot dishes like this shrimp curry to get over the occasion temperament and back to the good dieting daily practice.

This shrimp curry is set up with coconut milk and has even more a pinch of Indian flavors. Like Thai food, coconut is additionally a fundamental piece of cooking in the beach front area of India. That is the place I put in a couple of long stretches of my life. Furthermore, I truly appreciate dishes arranged utilizing crisp coconut and coconut milk. Along these lines, how about we get to this overly simple yet delectable formula.

Fast and simple Coconut Shrimp Curry is ideal for occupied weeknights. You can make it in less than 30 minutes utilizing velvety coconut milk, tomato, and onion based sauce.

Also try our recipe Spanish Spinach Croquettes #healthyfood #dietketo

Ingredients

• 20 large jumbo shrimps peeled and deveined
• 1 medium onion finely diced
• 1 medium tomato cut into quarters
• 2-3 garlic cloves
• 1 tbsp tomato paste (optional)
• 1 jalapeno seeded
• 1/2 " ginger peeled
• 1 tsp garam masala
• 1/2 tbsp cooking oil
• 1 cup light coconut milk
• 1 cup water
• 2 tbsp finely chopped cilantro
• salt to taste

Instructions

1. In a food processor add tomato, garlic, ginger, and jalapeno. Pulse them until pureed.
2. Heat oil in a medium skillet over medium heat.
3. Add onion and cook until it turns golden brown.
4. Add the tomato-garlic puree, tomato paste and cook for about 5-6 minutes or until most of the water evaporates.
5. Now add coconut milk, garam masala, salt, and 1/2 cup water. Bring the mixture to a boil. Add remaining water if necessary.
6. Add cleaned shrimps and cook for 2-3 min on each side or until well done.
7. At the end sprinkle some chopped cilantro and serve warm.

Read more our recipe Shaggy Dog Roll Sushi (Easy Copycat Recipe) #healthyfood #dietketo

Source : bit.ly/2HZRsoV