Nourishing littles ones isn't in every case simple. I think my young men are entirely great eaters yet they can be exacting about certain things. My most established who does't care for pizza really wound up cherishing this Pepperoni Pizza Casserole! Go figure. He is my enormous pasta fan however so that may have helped a bit.
It was a victor all around for supper and we served it with gushed veggies a plate of mixed greens. My children for the most part don't eat a serving of mixed greens as I do however they adore diced cucumbers and tomatoes with farm. Give this one a shot asap and try to tell me how everybody delighted in it.
For this formula, I diced a portion of my pepperonis and kept some entirety. We find that it's simpler to eat when the pepperoni that is blended into the goulash dish is chomp estimate. You could likewise attempt scaled down pepperoni on the off chance that you would prefer not to invest energy dicing.
- 12 oz Rotini
- 24 oz Spaghetti sauce
- 1 cup Diced pepperoni
- 1/2 cup Whole pepperoni
- 2 1/2 cups Mozzarella cheese (shredded)
- 1 teaspoon Oregano (dried)
Instructions
- Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray and set it aside.
- Cook your pasta according to package directions. Drain and return to pot. Add in spaghetti sauce, diced pepperoni, and 1 1/2 cup mozzarella cheese. Mix then pour into a casserole dish.
- Add remaining cup of cheese to the top of your casserole. Then add whole pepperoni and sprinkle with oregano.
- Bake for 7-10 minutes or until cheese is melted. Remove from oven serve enjoy.
Read more our recipe Keto Meatloaf Muffins #dinnerrecipe #food
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