I guarantee, you can't taste the avocado, by virtue of all the lime juice and unadulterated maple syrup. It actually just poses a flavor like key lime coconut happiness. Furthermore, it's about as irresistible as a Netflix Original.
Following this key lime experience, I made a chocolate form (sans lime juice butofcourse, cause that'd simply be peculiar), and it turned out grandly also. It nearly turns out with a gelato-like consistency.
We as a whole skill much I want to utilize my blender for getting ready sweet treats, and this formula was no special case. The majority of the fixings went into my Blentec, at that point straight into my frozen yogurt creator. No warming vital, no mixing or whisking… only the zippity do dah in the ol' blender (or sustenance processor if that is your jam).
- 2 large avocados peeled and pitted
- 3/4 cup key lime juice
- ½ cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- ½ cup coconut oil softened
INSTRUCTIONS
- Start by placing the bowl of your ice cream maker in your freezer and freeze overnight.
- Add all of the ingredients to a blender or food processor. Blend until completely smooth.
- Transfer ice cream base to your ice cream maker and churn until thick and creamy.
- Serve immediately for soft serve consistency, or transfer ice cream to a freezer-safe container and freeze until hardened, about 2 hours.
- When ready to serve, thaw ice cream 5 to 10 minutes before scooping.
Read more our recipe Graham Crackers S’Mores Brownie Bars #desserts #cakerecipe
0 Comments