Chocolate Lasagna #desserts #cakerecipe

Chocolate lasagna is light and simple, no-prepare layered sweet with squashed Oreo, cream cheddar and chocolate pudding, beat with Cool Whip and chocolate chips.

A couple of days prior, viewing my preferred chocolate Pinterest board, I went to an extremely infantile thought. I recollected the deep rooted inquiry which my companions and I posed to ourselves when we were young people. Which three things would you take with you to a desert island?

"All things considered, Vera, which of the majority of your chocolate treats would you take to a desert island?" I was contemplating internally and chuckling in the meantime and realizing it was mission incomprehensible. Obviously, from that point forward, you start considering, estimating and contrasting diverse chocolate treats. Before long I was truly slobbering 🙂

"Indeed, that must be it", I reached the resolution taking a gander at the lovely Dark Chocolate Cheesecake (not to be mixed up with my Reese's Cheesecake, which is likewise delectable). Furthermore, when I reached that determination, an image of a glad Chocolate pie showed itself to me and asked: "Vera, you would truly abandon me"? 🙂 I couldn't settle one circumstance, when the following one bounced directly before me: wanton Tiramisu Brownies. "Take us as well", they were grinning warily. As time went on, there was less and less hint of an answer.

Also try our recipe Bread Pudding #desserts #cakerecipe

Ingredients

• 36 Oreo cookies (regular, not double stuff)
• 6 tablespoon butter-melted
• 8 oz cream cheese-softened
• 1/4 cup granulated sugar
• 2 tablespoons cold milk
• 12 ounce tub Cool Whip-divided
• 2 – 3.9 ounce packages Chocolate Instant Pudding.
• 3 1/4 cups cold milk
• 1 and 1/2 cups mini chocolate chips

Instructions

1. In a food processor finely crushed Oreo cookies into fine crumbs.
2. In a large bowl using a fork mix Oreo with 6 tablespoons melted. When the butter is mixed, transfer it to a 9 x 13 inch dish and using a spatula press down the crumbs into the bottom.
3. Transfer the crust in the refrigerator while you are mixing the fillings.
4. Mix the cream cheese until it’s fluffy, add 2 tablespoons of milk and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip.
5. Spread the mixture over the crust.
6. In a medium bowl mix chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for a few minutes until the pudding starts to thicken
7. Spread the pudding over the cream cheese layer.
8. Let it sit for 10 minutes to firm up the pudding.
9. Spread remaining Cool Whip over the top and sprinkled with mini chocolate chips.
10. Freezer for 1 hour, or the refrigerate for 4 hours before serving

Read more our recipe Heart-Shaped Churros coated in Strawberry Sugar #desserts #cakerecipe

Source : bit.ly/2EmhUsJ