Taco Filled Pasta Shells Recipe #recipe #dinner

On the off chance that your family adores tacos and pasta shells, at that point here's an incredible one for your next Taco Tuesday! It's taco filled pasta shells that is mushy and scrumptious. Similarly as with a large portion of our Mexican dishes, we serve this one with chips and salsa and other fun fixings, similar to harsh cream and additional destroyed cheddar.

Everything is put together and heated in one dish, as well, with the goal that makes tidy up and serving actually simple. Taco Filled Pasta Shells would be an incredible one to serve for family fun evenings or for a potluck thought, as well. It's one of those child well disposed feast thoughts, so no whining on this one. The entire family will appreciate it.

Also try our recipe 4-Ingredient Chicken Zucchini Rolls #dinner #recipe

Ingredients

• 20 uncooked jumbo pasta shells
• 1 1/2 lbs. ground beef
• 1 envelope taco seasoning mix
• 1 jar salsa, divided
• 3 oz. cream cheese, cubed
• 1 cup Mexican blend cheese, shredded

Instructions

1. Preheat the oven to 350 degrees.
2. Cook the pasta according to package directions. Drain and rinse with cold water.
3. In a large skillet, brown the ground beef until no longer pink and drain.
4. Stir in taco seasoning mix, 1 cup of salsa and cream cheese. Stir in about 1/4 cup of shredded cheese.
5. Fill each shell with ground beef mixture and place in a greased baking dish. Top each shell with a drizzle of extra salsa.
6. Cover with foil and bake for about 20 minutes until heated through.
7. Sprinkle with the remaining cheese and bake, uncovered, for about 3-5 more minutes until the cheese is melted.

Read more our recipe S'mores Cookie Bars #dessert #easy

Source : bit.ly/2TB2PLC