I found the motivation for this formula about a year or so back. Somebody had shared a formula for Egg Roll in a Bowl in a Facebook gathering and I was super charmed. What an idea! I'd constantly adored egg rolls yet hadn't had one of every quite a while because of our going sans gluten and notwithstanding inclining without grain.
This Healthy Eggroll in a Bowl is as of now a spotless eating formula, however it's effectively versatile for exceptional weight control plans.
Also try our recipe Taco Filled Pasta Shells Recipe #recipe #dinner
- 1 1/2 lbs organic ground beef
- 2 med onions (finely chopped / minced)
- 1 1/2 Tbsp organic unrefined sesame oil (use another oil for AIP)
- 1 1/2 tsp organic ginger (powdered)
- 1/2 tsp organic black pepper (omit for AIP)
- 1 tsp organic garlic granules (or 4 cloves garlic, minced)
- 1/2 tsp salt (or to taste)
- 1/16 tsp stevia extract (optional - substituting with another sweetener will work as well)
- 1/2 Tbsp organic crushed red pepper (optional. Omit for AIP)
- 2 Tbsp organic white wine (omit or substitute more broth for AIP)
- 1/3 cup organic beef broth (see vegan option above)
- 9 cups shredded cabbage (see notes)
- 1 1/2 cups shredded carrot
- 4 tsp organic tamari (or to taste - see substitute options above)
- Green onion for garnish (optional)
Instructions
- Place meat in large pan and cook until browned.
- On medium high heat, add the onions and sesame oil. Cook until lightly browned.
- Reduce heat to medium.
- Add spices, sweetener, red pepper, wine, and broth to the pan and stir well.
- Add the cabbage and stir to coat.
- Cook, stirring frequently until the cabbage slightly wilts.
- Add carrots and cook for 2-3 minutes until soft.
- Add tamari to taste and adjust flavorings as desired.
- Serve plain or over rice or cauliflower rice.
- Garnish with green onions if desired.
read more our recipe 4-Ingredient Chicken Zucchini Rolls #dinner #recipe
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