Goulash made low carb with the straightforward swap of zucchini pieces for macaroni noodles! This straightforward formula is generous, filling, and beyond any doubt to be a family pleaser.
Goulash is certainly a pasta dish, so it appears somewhat strange to low carb it, however y'all. This is a victor because of the lumps of zucchini!
Include your slashed zucchini, give it a blend, and let it cook until the zucchini is as delicate as you'd like. I cooked dig for around 20 minutes – simply enough time for the zucchini to drench up a touch of the marinara seasons and get delicate.
Also try our recipe Low Carb Egg Noodles #healthy #mealsrecipe
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 24 ounces Rao’s Marinara
- 1 cup beef broth
- 3 medium zucchini, chopped
- 1 tablespoon soy sauce
- 1 tablespoon Italian seasoning
- 1 bay leaf
- 1 teaspoon seasoned salt
Instructions
- Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the pan.
- Add the remaining ingredients to the pot and bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, stirring occasionally, or until the zucchini is as soft as you'd like.
- Remove the bay leaf before serving.
- Add additional salt if desired and top with cheese, if desired.
Read more our recipe GLUTEN FREE EGG FREE BAGELS #VEGAN #DAIRYFREE
Source : bit.ly/2SL5qmQ
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