I am so cheerful to impart the present formula to you. As a matter of fact, the majority of the formulas during the current week make me energized. It is an entire seven day stretch of young lady nourishment!
That sweet Mr. Maebell kept running off a few ends of the week back to do masculine things with his masculine companions and left me and the puppies to fight for ourselves. I don't particularly like when he leaves, however frankly with you I had a truly decent end of the week.
Also try our recipe Cauliflower Tortillas #recipe #veganvegetarian
- 1 zucchini, ends removed and sliced
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 tomato, sliced or handful of cherry tomatoes
- 1/8 cup sliced red onion
- 1 cup kale, tough stems removed
- 2 slices white cheddar or chipotle gouda cheese
- 2 large Udi's gluten free tortillas
- 4 tablespoons hummus
Instructions
- Heat a skillet or grill to medium heat.
- Remove the ends from the zucchini and slice length wise into strips. Toss sliced zucchini in olive oil and sprinkle with salt and pepper.
- Place sliced zucchini directly on grill and let cook for 3 minutes, turn and cook for 2 more minutes.
- Set zucchini aside.
- Place the tortillas on grill for approximately one minute, or just until grill marks are visible and tortillas are pliable.
- Remove tortillas from grill and assemble wraps, 2 tablespoons of hummus, one slice of cheese, zucchini slices, 1/2 cup kale, onion and tomato slices.
- Wrap tightly and enjoy immediately.
Read more our recipe CAULIFLOWER CRUSTED GRILLED CHEESE SANDWICHES #vegan #sandwiches
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