Year end is simply the season to enjoy incredible fish; Christmas season is tied in with appreciating, having a ton of fun, and eating great nourishment, so how about we add lobster tails to your supper or stimulation pivot.
Go get some lobster tails this Christmas season. Make this for the family or visitors. Enjoy the express delightfulness of this formula. You will love me for that!
- 1 lb. shell-on lobster tails (4 lobster tails)
- cayenne pepper
- 1/2 stick salted butter, melted (4 tablespoons)
- 4 cloves garlic, minced
- 1 tablespoon chopped Italian parsley leaves
- 1 teaspoon lemon juice
- lemon slices
Instructions
- Turn on the broiler on your oven.
- Thaw the lobster tails if they are frozen. Using a pair of kitchen scissors, cut through the top part of the lobster shell, towards the tail. Cut again to a one-inch rectangle shape.
- Remove the lobster shell to expose the lobster meat. Arrange the lobsters on a baking sheet or tray. Add a dash of cayenne pepper on the lobster flesh.
- Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well.
- Drizzle and spread the garlic butter mixture on the lobster. Save some for dipping.
- Broil the lobster tails in the oven for about 5-8minutes, or until the lobster meat turns opaque and cooked through. Serve immediately with the remaining garlic butter and lemon slices.
Read more our recipe Crispy One-Pan Paleo Bacon Wrapped Chicken #dinner #recipe
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