This Italian Love Cake begins with a boxed cake blend for a simple treat formula that just looks extravagant! With chocolate, sweet ricotta and a whipped pudding topping, the layered Italian cake is damp, rich and ideal for Valentine's Day, birthday events, or some other extraordinary event!
I guarantee, however — you don't generally require a reason to appreciate this delectable Italian Love Cake formula! Truth be told, the young men and I prepared this treat on an ongoing day off — on the grounds that heating appeared to be a comfortable activity while we were all housebound. No occasion, no birthday, only a fun method to get to know one another in the kitchen!
Also try our recipe HEATH BARS #desserts #easyrecipe
- 1 (15.25 oz) package chocolate cake mix, PLUS additional ingredients called for on the package (my cake mix package required 1.25 cups water, 1/2 cup oil, and 3 eggs)
- For the Filling:
- 2 lbs ricotta cheese
- 4 eggs
- 3/4 cup sugar
- 1 tsp. pure vanilla extract
- For the Frosting:
- 1 (3.9 oz) package instant chocolate pudding mix
- 1 cup cold milk
- 16 oz. frozen whipped topping, thawed (such as Cool Whip)
Instructions
- Prepare the Cake Batter:
- Preheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick spray.
- In a large bowl, mix together cake batter according to package instructions.
- Pour the cake batter into the prepared baking dish. Spread to fill the pan evenly. Set aside (do NOT bake yet).
- Prepare the Filling:
- In another bowl, use an electric mixer to beat together ricotta cheese, eggs, sugar, and vanilla extract until smooth.
- Carefully pour the cheese mixture evenly over the top of the cake batter. Spread to cover cake as best you can (the layers will switch during baking).
- Bake the cake for 1 hour.
- Remove from oven and allow to cool completely before frosting.
- Prepare the Frosting:
- To make frosting, whisk together pudding mix and milk until combined and slightly thickened (about 1-2 minutes). Carefully fold the whipped topping into the pudding until combined.
- Spread frosting on top of cooled cake. Cover and refrigerate at least 6 hours before serving.
Read more our recipe Red Velvet Sandwich Cookies with Cream Cheese Filling #recipe #redvelvet
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