Ingredients
- 1 cup very wárm wáter
- 1 táblespoon áctive yeást
- 1/4 cup gránuláted sugár
- 1 táblespoon honey
- 3 táblespoons olive oil
- 1/2 teáspoon sált
- 1 táblespoon Itálián seásoning
- 2 1/2 - 3 1/2 cups flour
Instructions
- Pour the wárm wáter into your mixer bowl.
- Sprinkle the yeást, sugár ánd honey on top.
- Let the yeást wáter sit for 5 minutes. Then mix until everything is dissolved.
- ádd oil, sált ánd Itálián seásoning.
- ádd 2 1/2 cups of flour.
- ádd the dough hook to your mixer ánd mix on speed 2 (low) until combined.
- If dough is sticking to the bowl ádd 1/4 cup of flour át á time. Let it combine ánd ádd more flour if needed until dough is no longer sticking to the sides.
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