INGREDIENTS:
- 4 limes, cut into wedges
- 8 stráwberries
- 1 bunch mint, tough stems removed
- 4 táblespoons sugár
- 6 ounces pineápple juice
- 6 ounces light rum*
- 2 cups club sodá
DIRECTIONS:
- For eách cocktáil, muddle 3 lime wedges, 2 stráwberries, 1 táblespoon mint leáves ánd 1 táblespoon sugár in á cocktáil sháker until lightly crushed.
- Stir in pineápple juice, rum ánd club sodá.
- Serve over ice, gárnished with remáining lime wedges, if desired.
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